The university has successfully treated a total of 583 tons of organic waste, which reflects a comprehensive approach to sustainable waste management. This total includes:

• Food Waste: 233 tons of food waste have been processed, which encompasses 35 tons reduced, 96 tons reused, and 102 tons recycled. This effort minimizes landfill contributions and promotes resource efficiency.
• Leaf and Similar Materials: A total of 185 tons from leaves and similar organic materials have been treated. This includes 10 tons reduced, 25 tons reused, and 150 tons recycled, demonstrating the university's commitment to converting yard waste into valuable compost or mulch.
• Other Organic Sources: The remaining 165 tons of organic waste from other categories have been addressed, with 50 tons reduced, 25 tons reused, and 90 tons recycled. This holistic treatment approach not only diverts waste from landfills but also contributes to creating a healthier campus environment.

Through these initiatives, the university aims to minimize environmental impact, reduce unnecessary waste, and foster a culture of sustainability among students and staff.